ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): More advice on lettuce and browning

Tips and Tricks - Cooking
It is true that you should cut the lettuce with a plastic knife or tear it with your hands to prevent browning. As for storage: I found that storing unwashed lettuce in the Glad "Fresh Protect" large ziplock plastic bag helped keep the lettuce crisp for MORE THAN ONE WEEK when I pressed as much air as I could out of the bag (without smooshing the lettuce) and stored it in the veggie drawer of my fridge. The only problem now is that I cannot find the Glad bags anymore!
MsgID: 0077454
Shared by: Colette Moon
In reply to: ISO: Does adding lemon juice to lettuce preve...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tangy Texas BBQ Ribs and Rice
  • TANGY TEXAS BBQ RIBS AND RICE Country-style pork ribs are baked with a flavorful sweet-and-sour sauce. 4 1/2 pounds country-style pork ribs 2 cans (14.5 ounce each) Hunt's® Diced Tomatoes with Sweet Onions, undrain...
  • Crab Circles
  • CRAB CIRCLES 2 cans (6-ounce each) crab, or fresh crabmeat if available 1/2 cup chopped celery 1/2 cup chopped onion 3/4 cup mayonnaise 3 cups grated Jarlsberg or Swiss cheese 6 English muffins, halved and...
  • Polly Bergen's Chili (1980's)
  • POLLY BERGEN'S CHILI "This chili was served at the Siblings for Straight Horse Show and enjoyed by quite a few phasers in ST. Pete as well as in Washington." 3 cloves garlic, minced 2 tablespoons vegetable oil 4 poun...
  • Tropical Fruitcake
  • TROPICAL FRUITCAKE 2/3 cup firmly packed dark brown sugar 1/2 cup (1 stick) butter or margarine, at room temperature 3 eggs 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teas...
ADVERTISEMENT
  • Oven-Braised Corned Beef Brisket
  • OVEN-BRAISED CORNED BEEF BRISKET 1 (5 1/2 pound) piece corned beef brisket 2 tablespoons pickling spice 1 large orange, sliced in rounds 2 stalks celery, sliced 1 large onion, sliced 1/2 cup cold water (or apple cider...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): More advice on lettuce and browning
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!