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Recipe: Zucchini-Ricotta Casserole

Side Dishes - Vegetables
ZUCCHINI-RICOTTA CASSEROLE

1 small onion, diced
2 medium zucchini, chopped
1/2 teaspoon butter
3 tablespoons all-purpose flour
1/4 teaspoon basil
1 dash salt and pepper
1 pound ricotta cheese
3 eggs, beaten
1/2 cup grated cheddar cheese
1 Dash nutmeg

Preheat oven to 375 degrees F. Coat a 1 1/2 quart casserole with nonstick cooking spray.

Saute onion and zucchini in butter.

Stir in flour and add basil, salt, and pepper. Remove from heat.

Add remaining ingredients and mix well. Pour into prepared casserole.

Bake at 375 degrees F for 40-45 minutes.

Makes 4-6 servings
From: Adriane G. Simmonds, Wichita
Adapted from source: The Wichita Eagle Holiday Cookbook, 1999
MsgID: 0078431
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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