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Patsy, I gotta hand it to you, I would NEVER have thought of growing it myself!

Misc.
I wonder if I could grow it here? I will have to check that out!

The way my MIL makes yuca fritters is:

grate the yuca (maybe a couple of cups worth?)
add an egg (beaten)
add salt and combine, use 1 rounded TBS per fritter, then

Shallow fry in hot oil, turning part way thru, a couple of minutes per side.

I used to make them, and dip them in hot sauce. It used to freak my inlaws out! They don't care for anything spicy.

Now, these are good plain, but if you made some chimichurri sauce to dip them in, well, that's gotta be pretty authentic!

Cheers!

Carolyn!
MsgID: 0078057
Shared by: Carolyn, Vancouver
In reply to: Thank You: Thanks Carolyn, and Gladys I need your r...
Board: Cooking Club at Recipelink.com
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