LONE STAR SHORT RIBS
3 pounds beef short ribs
2 teaspoons salt
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1/4 cup catsup
1/3 cup brown sugar
1/4 cup vinegar
2 tablespoons prepared mustard
1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon chili powder
Place short ribs in covered frying pan on grill and cook at low to moderate temperature, for 1 1/2 hours, turning occasionally. Season with salt and pepper.
Combine tomato sauce, catsup, brown sugar, vinegar, mustard, onion, garlic and chili powder in saucepan and simmer 5 minutes, stirring to blend.
Remove each short rib from pan, dip in sauce to coat all sides and place on grill. Cook at moderate temperature, brushing with sauce and turning occasionally for 20 to 30 minutes or until done.
Servings: 4
Source: Beef Industry Council
3 pounds beef short ribs
2 teaspoons salt
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1/4 cup catsup
1/3 cup brown sugar
1/4 cup vinegar
2 tablespoons prepared mustard
1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon chili powder
Place short ribs in covered frying pan on grill and cook at low to moderate temperature, for 1 1/2 hours, turning occasionally. Season with salt and pepper.
Combine tomato sauce, catsup, brown sugar, vinegar, mustard, onion, garlic and chili powder in saucepan and simmer 5 minutes, stirring to blend.
Remove each short rib from pan, dip in sauce to coat all sides and place on grill. Cook at moderate temperature, brushing with sauce and turning occasionally for 20 to 30 minutes or until done.
Servings: 4
Source: Beef Industry Council
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