ADVERTISEMENT
- Real Recipes from Real People -

ISO: substitute for 100% bran cereal for muffins?

Misc.
I am looking for the substitute for 100% bran cereal which I used in my muffin recipe--calls for All Bran and 100% bran cereal and is made with buttermilk. Can cook some now and keep dough in refrigerator and cook later--wonderful and I am disappointed it is not made anylonger. I need a substitute that works and tastes as good.?? Help !!
MsgID: 0083741
Shared by: S. Hall, Abbeville, LA
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  S. Hall, Abbeville, LA
2
  Elly, Ohio
3
  lois wills WI
ADVERTISEMENT
Random Recipes
  • Pumpkin Spice Muffins - 4 (NOT Mimi's Cafe)
  • Mimi's recipe is not available on the Internet yet. Perhaps you could experiment with one of the following recipes. Good luck and please share your results with us. Pumpkin-Spice Muffins Board: All Baking and...
  • Bologna Sandwich Filling
  • Hi Gwendolyn, I grew up on ground bologna sandwiches and still love them today. A few years back a gentleman named Jim S. posted a recipe here at TRL that was exactly what you are looking for (in little hamburger buns,...
  • Roasted Brussels Sprouts with Lemon and Parmesan
  • ROASTED BRUSSELS SPROUTS WITH LEMON AND PARMESAN Cooking spray 1 1/2 lbs. Brussels sprouts 2 Tbsp. extra virgin olive oil 1/2 tsp. salt 1/8 tsp ground black pepper 1 oz. chunk Parmesan or Asiago cheese, for shavi...
ADVERTISEMENT
  • Pinto Bean Pie (Mock Pecan Pie) (3)
  • PINTO BEAN PIE (with coconut) 1 1/2 cups sugar 1/2 cup cooked, unseasoned pinto beans, drained and mashed 1/2 cup coconut 1 stick (1/2 cup) butter or margarine, melted 2 eggs, beaten 1 tsp. vanilla 1 unbaked (9-inch) ...
  • Chocolate Zucchini Cake Recipes
  • CHOCOLATE ZUCCHINI CAKE Source: Bon Appétit | November 1995 Serves 12 2 1/4 cups sifted all purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 3/4 cups sugar 1/2 cup (1 stick) uns...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: substitute for 100% bran cereal for muffins?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!