RAISIN BRAN MUFFINS
MAKE AHEAD BRAN MUFFIN BATTER:
5 cups flour
1 (15 oz.) box bran flakes cereal with raisins
3 cups sugar
2 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 cup vegetable oil
4 cups buttermilk
Combine flour, cereal, sugar, baking soda and salt in a large mixing bowl. Mix well to combine. Add beaten eggs, oil and buttermilk and stir just until dry ingredients are moistened. Cover bowl tightly with waxed paper and foil.
You should chill this batter in refrigerator for at least 24 hours before using. The batter will keep, tightly covered, in the refrigerator for up to 3 weeks.
WHEN YOU'RE READY TO BAKE THE MUFFINS:
Preheat the oven to 400 degrees and line muffin pans with paper liners.
Scoop batter into prepared muffin cups, filling each cup 2/3 full.
Bake at 400 degrees for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops spring back when touched lightly with fingertip.
Makes 48 muffins
MAKE AHEAD BRAN MUFFIN BATTER:
5 cups flour
1 (15 oz.) box bran flakes cereal with raisins
3 cups sugar
2 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 cup vegetable oil
4 cups buttermilk
Combine flour, cereal, sugar, baking soda and salt in a large mixing bowl. Mix well to combine. Add beaten eggs, oil and buttermilk and stir just until dry ingredients are moistened. Cover bowl tightly with waxed paper and foil.
You should chill this batter in refrigerator for at least 24 hours before using. The batter will keep, tightly covered, in the refrigerator for up to 3 weeks.
WHEN YOU'RE READY TO BAKE THE MUFFINS:
Preheat the oven to 400 degrees and line muffin pans with paper liners.
Scoop batter into prepared muffin cups, filling each cup 2/3 full.
Bake at 400 degrees for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops spring back when touched lightly with fingertip.
Makes 48 muffins
MsgID: 0083743
Shared by: Elly, Ohio
In reply to: ISO: substitute for 100% bran cereal for muff...
Board: Cooking Club at Recipelink.com
Shared by: Elly, Ohio
In reply to: ISO: substitute for 100% bran cereal for muff...
Board: Cooking Club at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: substitute for 100% bran cereal for muffins? |
S. Hall, Abbeville, LA | |
2 | Recipe(tried): Raisin Bran Muffins (Make Ahead) |
Elly, Ohio | |
3 | ISO: raisin bran muffins question |
lois wills WI |
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Irish Oatcakes (cooked on a griddle)
- Buttermilk Quick Bread
- Lemonade Nut Bread
- Butterscotch Banana Nut Muffins (using pecans and butterscotch chips)
- Banana Bread Pizza (with cream cheese filling)
- Canned Orange Date Nut Bread (Gale Gand)
- Zucchini-Apricot Bread (using dried apricots)
- Pineapple Nut Bread (using whole wheat flour, raisins, and walnuts)
- Double Apple Corn Muffins (using apple and applesauce)
- Sugar and Spice Muffins with Streusel Topping
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute