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Recipe: Veggie Fries with Ranch Dip

Appetizers and Snacks
VEGGIE FRIES WITH RANCH DIP

1 pound hard vegetables, sliced into sticks (carrots, red peppers, zucchini,
green beans, asparagus)
1 cup Hidden Valley Original Ranch dressing, plus extra for dipping
1/4 cup olive oil, plus 1 tablespoon, divided use
2 tablespoons fresh lemon juice

Blanch vegetables in salted boiling water for 3 minutes to soften. Drain.

Mix Ranch, olive oil and lemon juice. Pour mixture over vegetables to coat. Marinate for 1 to 3 hours.

WHEN READY TO STIR-FRY:
Put 1 tablespoon olive oil in a large frying pan. Fry vegetables over medium heat until cooked through and brown on all sides.

Serve with Ranch for dipping.

By: Sheila Ellison

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Small Bites: Ranch Dressing Recipes for Kids by Hidden Valley, 2006
MsgID: 0084924
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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