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Recipe: School Cafeteria Meat Loaf (1950's)

Main Dishes - Beef and Other Meats
SCHOOL CAFETERIA MEAT LOAF

2 pounds ground beef
1/2 pound ground sausage
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped fresh parsley
1 cup soft bread crumbs
1 cup milk (or 1 cup cooked or canned tomatoes)
1 egg, beaten
1 tsp salt
Ground black pepper (to taste)

Mix all ingredients together thoroughly. Pack mixture in a greased loaf pan.

Bake at 350 degrees F for 1 1/2 to 2 hours or until done.

Serve sliced and hot.

Source: Dade County Schools, FL; Miami News newspaper Nov 29, 1950
MsgID: 019379
Shared by: R. Barton
Board: Vintage Recipes at Recipelink.com
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