Recipe: Stir-Fried Spinach with Garlic Tofu

STIR-FRIED SPINACH WITH GARLIC TOFU

1 lb Fresh spinach
2 Tbsp Peanut oil
4 Cloves garlic, diced
1⁄2 tsp Salt
1⁄2 lb Firm tofu, diced into in 1/2" cubes
1 Tbsp Rice wine or dry sherry

Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil and the garlic. Stir briefly, then add the spinach and salt. Stir-fry just until the spinach is wilted. About 1 minute.

Gently stir in the tofu and sprinkle with rice wine. Cook until the tofu is heated through, about 1 minute. Serve immediately.