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Recipe: Substitutes for Rum

Tips and Tricks - Cooking
I found the following information.

What can be substituted for rum?

Rum (light or dark) - Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid.

From: What's Cooking America
More suggestions:

SUBSTITUTES FOR RUM
From bme aust, 04-02-2002
Board: All Baking at Recipelink.com
Msg ID: 0211441

Here are a few of the possibles:

1/4 cup rum, substitute 1 tablespoon rum extract plus 3 tablespoons water

1/2 cup of rum (substitute 1/2 cup water & 2 tsp rum flavoring

Rum (light or dark) - water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. (Substitute equal amounts of liquid.)

For 2 tablespoons rum or brandy, substitute 1/2 to 1 teaspoon rum or brandy extract for recipes in which liquid amount is not crucial. Add water, white grape juice, or apple juice, if necessary to get the specified amount of liquid.
ALCOHOL SUBSTITUTES
From: Kelly ~WA, 07-27-2004
Board: Cooking Club at Recipelink.com
Msg ID: 0070819
MsgID: 0088552
Shared by: Halyna- NY
In reply to: ISO: Substitute for Rum
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Substitute for Rum
  gaylemarie
2 Recipe: Substitutes for Rum
  Halyna- NY
3 ISO: Substitute for rum
  MamaHelen
4 Recipe: How to Use Rum Extract as a Substitute for Rum in Recipes
  Betsy at Recipelink.com
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