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Recipe(tried): Oatmeal Shortbread Cookies - I would like to try & help you.

Desserts - Cookies, Brownies, Bars
BRENDA:
Good afternoon. Brenda, here a recipe I have not tried.

OATMEAL SHORTBREAD COOKIES

2 cups rolled oats
1 cup all-purpose flour
1/4 tsp salt (maximum)
1 cup butter (2 sticks), room temperature
3/4 cup brown sugar

Mix and blend oats, flour, and salt very well.

Cream butter and brown sugar together on a very slow speed till blended, approximately 3 minutes. We do not ever want to beat air in shortbread cookies.

Stir in flour mixture in 4 segments last 2 by hand till mixed. Use fingers rather than your palms because that is where the heat of your hand is. We do not want to heat up this concoction Refrigerate for 20 minutes.

Preheat oven to 425 degrees F.

Then roll-out to 1/4-inch thick and employ your cookie cutter. Place on ungreased cookie sheets. Refrigerate for 20 minutes.

Reduce oven temperature to 300 degrees. NOW PLACE COOKIE TRAY IN OVEN.

Bake approx 25-30 minutes.

Good luck & have a nice day young lady
~Chef Dunask.
MsgID: 016079
Shared by: CASS/LAS VEGAS
In reply to: ISO: shortbread cutout cookies made with oats
Board: Vintage Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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