Recipe: Fluffy Meat Loaf (Betty Crocker 1961)

FLUFFY MEAT LOAF

1 lb. ground beef
1/2 lb. ground pork
3 medium slices soft bread, torn in pieces, and 1 cup milk (OR 1 cup dry bread crumbs and 1 1/4 cups milk)
1 egg, beaten
1/4 cup minced onion
1 1/4 tsp. salt
1/4 tsp. EACH pepper, dry mustard, sage, celery salt and garlic salt
1 Tbsp. Worcestershire sauce

Heat oven to 350 degrees F.

Mix all ingredients thoroughly. For better browning, shape loaf on shallow baking pan.

Bake 1 1/2 hour or until done.

VARIATION:

BEEF LOAF:
Use 1 1/2 lb. ground beef for the meat in recipe above. In place of mustard and sage, use 1 Tbsp. EACH horseradish and ketchup.

Makes 8 servings
Adapted from source: Betty Crocker's Cookbook, 1961