Recipe: Colorado Lamb Loin with Roasted Sweet Corn and Green Chili Salsa

COLORADO LAMB LOIN WITH
ROASTED SWEET CORN AND GREEN CHILI SALSA
Source: Colorado Chef Chris Rybak, Alpenglow Stube, Keystone Resort

Colorado Lamb Loin, 2 to 3 loin eyes per person
Olive oil
Salt and pepper

Brush lamb with oil, salt and pepper. Grill until done to your liking. Top with roasted sweet corn and green chili salsa.

ROASTED SWEET CORN AND GREEN CHILI SALSA:
1 ear fresh corn roasted and cut off cob
3 Anaheim green chilies, roasted and peeled
1 red pepper, roasted and peeled
2 tomatoes, peeled, seeded and chopped
1/2 red onion, chopped
3 garlic cloves, roasted
1/2 bunch fresh cilantro, chopped
1 tbsp. honey
1 lime, zested and juiced
1 tbsp. olive oil
Salt and pepper to taste

In hot pan, saut onion and garlic for one minute.

Add chilies, red pepper and toss. Add corn and tomato until hot.

Add honey, lime juice and toss. Add cilantro, lime zest and salt and pepper.

Top grilled meat and enjoy!