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Recipe: Baked Custard (Eagle Brand Sweetened Condensed Milk recipe, 1950's)

Desserts - Puddings, Gelatin
BAKED CUSTARD

2/3 cup Eagle Brand Sweetened Condensed Milk
2 cups hot water
3 eggs, slightly beaten
1/2 teaspoon salt
1 teaspoon vanilla
ground nutmeg

Mix condensed milk and hot water. Pour gradually over eggs, stirring constantly. Add salt and vanilla.

Pour into greased baking dish or custard cups. Sprinkle with nutmeg. Place in pan filled with hot water to depth of about 1-inch.

Bake in slow oven (325 degrees F) about 1 hour or until custard is set. (A knife blade inserted will come out clean when custard is done.)

Makes 6 servings (1/2 cup each)
From: Faith's Collection at Recipelink.com
Source: Vintage recipe pamphlet: Eagle Brand Magic Recipes (from Eagle Brand Sweetened Condensed Milk can), 1950's
MsgID: 018042
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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