Apple Couscous Pudding
From Low-Fat Baking by Linda Fraser
Servings: 4
2 1/2 cups apple juice
2/3 cup couscous
3 Tablespoons golden raisins
1/2 teaspoon apple pie spice
1 large tart cooking apple, peeled, cored and sliced
2 Tablespoons raw sugar
plain low-fat yogurt, to serve
Preheat the oven to 400 degrees F.
Place the apple juice, couscous, golden raisins and spice in a pan and bring to a boil, stirring. Cover and simmer for 10-12 minutes, until all the liquid is absorbed.
Spoon half the couscous mixture into a 5-cup ovenproof dish and top with half the apple slices. Top with the remaining couscous. Arrange the remaining apple slices overlapping on top and sprinkle with raw sugar.
Bake for 25-30 minutes, or until golden brown. Serve hot, with low-fat yogurt.
From Low-Fat Baking by Linda Fraser
Servings: 4
2 1/2 cups apple juice
2/3 cup couscous
3 Tablespoons golden raisins
1/2 teaspoon apple pie spice
1 large tart cooking apple, peeled, cored and sliced
2 Tablespoons raw sugar
plain low-fat yogurt, to serve
Preheat the oven to 400 degrees F.
Place the apple juice, couscous, golden raisins and spice in a pan and bring to a boil, stirring. Cover and simmer for 10-12 minutes, until all the liquid is absorbed.
Spoon half the couscous mixture into a 5-cup ovenproof dish and top with half the apple slices. Top with the remaining couscous. Arrange the remaining apple slices overlapping on top and sprinkle with raw sugar.
Bake for 25-30 minutes, or until golden brown. Serve hot, with low-fat yogurt.
MsgID: 3129082
Shared by: Micha in AZ
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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