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Recipe: Holiday Fruitcake (None Such Mince Meat Label 1960's)

Desserts - Cakes
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HOLIDAY FRUITCAKE


2 1/2 cups sifted flour
1 teaspoon baking soda
2 eggs, lightly beaten
2 2/3 cups (28 oz. jar) None Such Mince Meat
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
2 cups (1 lb. jar) mixed candied fruit
1 cup walnuts, coarsely chopped

Butter a spring form or 90-inch tube pan.Line with waxed paper. Butter again.

Sift flour and baking soda. Combine eggs, mincemeat, condensed milk, fruit and nuts. Fold in dry ingredients. Pour into pan.

Bake in slow (300 degrees F) oven 2 hours, or until center springs back when touched, and top is golden. Cool. Turn out; remove paper.

Makes one 9-inch cake
Source: Jar label recipe: None Such Mince Meat jar label, Borden, Inc., 1960's
MsgID: 019071
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Traditional Mince Pie (None Such Mince M...
Board: Vintage Recipes at Recipelink.com
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