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Recipe: Chocolate Chunk Cookies (Baker's Chocolate recipe, 1980's)

Desserts - Cookies, Brownies, Bars
CHOCOLATE CHUNK COOKIES


1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
1 cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
8 squares (1 oz. each) Baker's German's sweet chocolate, cut in 1/2-inch chunks
3/4 cup chopped walnuts (optional)
1 1/3 cups (about) Baker's Angel Flake coconut

Beat butter, sugars, egg and vanilla until light and fluffy; set aside.

Mix flour with baking soda and salt; blend into butter mixture. Stir in chocolate chunks, nuts and coconut. Chill 1 hour.

Drop 2-inches apart, from heaping tablespoons, onto ungreased baking sheets.

Bake at 350 degrees F for 12 to 15 minutes, or until lightly browned. Cool 2 minutes; remove from sheets and finish cooling on racks. (Cookies will be firm when cool.)

Makes 2 dozen cookies
Source: Recipe pamphlet: Baker's Collection of Riches, General Foods Corporation, 1985
MsgID: 0110739
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8 recipes from the pamphlet: Baker's Col...
Board: Vintage Recipes at Recipelink.com
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