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Recipe: Peaches and Cream Pops

Desserts - Frozen
PEACHES AND CREAM POPS

1/2 cup peeled, chopped peaches
1/3 cup peeled, pureed peaches
2/3 cup low-fat vanilla yogurt
1 to 2 tablespoons honey (optional)*

Put all ingredients in a small bowl and lightly swirl together.

Spoon into four freezer molds and insert handle. Freeze about four hours.

*For extra sweet pops, stir 1 to 2 tablespoons honey into yogurt.

Servings: 4
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MsgID: 3147468
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Six Ingredients or Less(12...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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