Recipe: Crockpot Chunky Beef and Pork Chili

CROCKPOT CHUNKY BEEF AND PORK CHILI

1 pound beef round steak, fat trimmed, cut into 3/4-inch pieces
1 pound pork shoulder steak, fat trimmed, cut into 3/4-inch pieces
1 large onion, chopped
2 cloves garlic, finely chopped
1 (15 oz) can chunky tomato sauce
1 (12 oz) jar thick-and-chunky salsa
2 teaspoons Mexican seasoning
1 medium green bell pepper, chopped
sour cream (optional, for serving)
shredded cheddar cheese (optional, for serving)

Mix beef, pork and remaining ingredients except bell pepper, sour cream and cheese in 3 1/2 to 6 quart slow cooker.

Cover and cook on low heat setting 8 to 10 hours or until pork is tender.

Stir in bell pepper. Cover and cook on low heat setting 15 to 30 minutes or until bell pepper is tender.

Serve chili topped with sour cream and cheese if desired.

Servings: 6
Source: Betty Crocker Magazine, September 2000