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Recipe: Salsa Chicken (using apricot preserves, crock pot)

Main Dishes - Chicken, Poultry
SALSA CHICKEN

You can modify this recipe to fit your own liking.

1 (16 oz) jar salsa
1 (10 to 12 oz) jar apricot preserves
1/2 cup orange juice
2 boneless, skinless chicken breasts

Place all ingredients in crock pot.

Cover, set to High and cook for about 3 hours or until the chicken is done.

Serve over a hot bed of rice.

Serves 2
MsgID: 1111408
Shared by: susan stolt
Board: Cooking with Appliances at Recipelink.com
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