ANTIPASTO TOSS
1 (15 to 16 oz) can garbanzo beans, drained
1 (6 oz) jar marinated artichoke hearts,* undrained
1/4 cup sliced ripe olives, drained
1/2 cup herb-and-garlic or Italian dressing
2 bunches romaine, torn bite size
1 bunch leaf lettuce, torn bite size
2 hard-cooked eggs, sliced
1/2 cup sliced pepperoni
Freshly-ground black pepper, to taste
Toss beans, artichoke hearts, olives and dressing in large bowl. Top with romaine and lettuce. Arrange eggs and pepperoni on salad greens. Sprinkle with pepper. Cover and refrigerate up to 4 hours.
Toss just before serving.
*One can (14 ounces) artichoke hearts, drained, can be used instead of the marinated artichoke hearts. Increase dressing to 2/3 cup.
Servings: 8
Source: General Mills
1 (15 to 16 oz) can garbanzo beans, drained
1 (6 oz) jar marinated artichoke hearts,* undrained
1/4 cup sliced ripe olives, drained
1/2 cup herb-and-garlic or Italian dressing
2 bunches romaine, torn bite size
1 bunch leaf lettuce, torn bite size
2 hard-cooked eggs, sliced
1/2 cup sliced pepperoni
Freshly-ground black pepper, to taste
Toss beans, artichoke hearts, olives and dressing in large bowl. Top with romaine and lettuce. Arrange eggs and pepperoni on salad greens. Sprinkle with pepper. Cover and refrigerate up to 4 hours.
Toss just before serving.
*One can (14 ounces) artichoke hearts, drained, can be used instead of the marinated artichoke hearts. Increase dressing to 2/3 cup.
Servings: 8
Source: General Mills
MsgID: 3138276
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Salad and Salad Dressing Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Salad and Salad Dressing Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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