ADVERTISEMENT
- Real Recipes from Real People -

Black eyed pea salad

Misc.


Thanks for the many recipes everyone.



MsgID: 1213921
Shared by: Linda J
In reply to: Recipe(tried): We love this one...
Board: Chat Board at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mocha Nut Cheesecakes (food processor)
  • MOCHA NUT CHEESECAKES "These miniature cheesecakes are a combination of chocolate and coffee in a hazelnut and brown sugar cup." FOR THE BASE: 2 cups hazelnuts, toasted and skinned 3 tablespoons...
  • Sopaipillas (Puffy Fried Bread, Mexican)
  • SOPAIPILLAS (PUFFY FRIED BREAD) 4 cups all-purpose flour 1 1/4 tsp salt 3 tsp baking powder 3 tbsp sugar 2 tbsp shortening Milk (about 1 1/4 cups) Vegetable oil for (frying) Sift flour, measure, and sift again with t...
  • German Cheese Soup with Egg (Kase Bouillon Mit Ei)
  • GERMAN CHEESE SOUP WITH EGG (KASE BOUILLON MIT EI) 8 eggs 2 cups milk or half-and-half 4 tablespoons grated Munster or other mild cheese 4 tablespoons chopped chives 4 cups bouillon, heated to boiling Beat together e...
ADVERTISEMENT
  • Pork Loin Roast (Presto Pressure Cooker Manual, 2006)
  • PORK LOIN ROAST 3 pound pork loin roast 1 tablespoon vegetable oil 2 cups water Salt and pepper 1 onion, sliced Pour vegetable oil into cooker. Turn heat selector to medium and brown roast well on all sides. Remove r...
  • Ragu or Meat Sauce for Spaghetti (freeze ahead)
  • RAGU OR MEAT SAUCE FOR SPAGHETTI 1/2 cup minced carrots 3/4 pound onions, minced 2 thin slices pancetta OR bacon, minced 2 tablespoons olive oil 2 large cloves garlic, minced 1 pound beef ground from a lean cut, such ...
  • Chicken and Polenta (using chicken thighs)
  • CHICKEN AND POLENTA 8 chicken thighs, boneless and skinless or bone-in, skin on 2 tablespoons olive oil 2 1/2 cups tomato sauce 1 (14 oz) bag sliced sweet peppers, frozen (or 2-3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Black eyed pea salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!