PORK LOIN ROAST
3 pound pork loin roast
1 tablespoon vegetable oil
2 cups water
Salt and pepper
1 onion, sliced
Pour vegetable oil into cooker. Turn heat selector to medium and brown roast well on all sides. Remove roast from cooker.
Pour 2 cups water into cooker. Place roast on rack in cooker. Season with salt, pepper, and sliced onion. Close cover securely. Place pressure regulator on vent pipe and cook 55 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
CAUTION:
FOR MEAT, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL! NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK. Operating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cooker.
Makes 6 servings
From: Recipelink.com
Source: Presto 4 or 6 quart Pressure Cooker Manual, 2006
3 pound pork loin roast
1 tablespoon vegetable oil
2 cups water
Salt and pepper
1 onion, sliced
Pour vegetable oil into cooker. Turn heat selector to medium and brown roast well on all sides. Remove roast from cooker.
Pour 2 cups water into cooker. Place roast on rack in cooker. Season with salt, pepper, and sliced onion. Close cover securely. Place pressure regulator on vent pipe and cook 55 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
CAUTION:
FOR MEAT, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL! NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK. Operating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cooker.
Makes 6 servings
From: Recipelink.com
Source: Presto 4 or 6 quart Pressure Cooker Manual, 2006
MsgID: 3149184
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pressure Cooker Recipes (50+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pressure Cooker Recipes (50+)
Board: Daily Recipe Swap at Recipelink.com
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