Recipe: Snickers Bar Cheesecake

Hi Cookie!...I found the recipe but unfortunately I am at a loss when it comes
to converting grams into...well whatever our equivalent is here in the
States....perhaps you remember that part? If you do, or if someone else can,
please post...I would like to try this recipe...Hope this is it!

Snickers Bar Cheesecake

Ingredients:

9 inch unbaked pie shell
675 grams cream cheese, cubed (I think this is around 3- 8oz packages)
1 1/4 cups sugar
1 teaspoon vanilla
3 eggs, divided
6 Snickers bars, regular size
50 grams caramels ( 1/4 cup??)
1 tablespoon whipping cream
50 grams semisweet chocolate morsels (1/4 cup??)
3 tablespoons whipping cream
peanuts, chopped for garnish

Instructions:
1. Using a 9 inch pie shell, remove fluted rim (reserve for another use) and
place pie shell in bottom of 9 inch springform pan. Bake in 350 F oven until
golden brown. Allow pan to cool, grease sides of pan; set aside.

2. In a mixing bowl, place cream cheese, sugar, vanilla, and 1 egg. With flat
beater, mix until smooth. Scrape down sides of bowl with spatula and add 2
eggs. Mix until smooth and completely blended.

3. Cut each Snickers candy bars length-wise once, then cut crosswise into 14 to
16 pieces. Fold Snickers chunks into cream cheese batter with rubber spatula.
Pour batter into prepared crust in spring-form pan. Bake in 275 F oven for 2
hours. Cool completely in refrigerator.

4. Remove from springform pan and place on service plate. Melt caramels with 1
tablespoon whipping cream in microwave oven. Remove from microwave and blend
completely with whisk. Spread caramel on top of cheesecake to within 1 inch of
the edge.

5. Melt semisweet chocolate morsels with 3 tablespoons of whipping cream in
microwave oven for 30 seconds on high setting. Remove from microwave, blend
completely with whisk. Spread on top of cheesecake over caramel to 1/2 inch of
the edge. Sprinkle top of cheesecake with chopped peanuts.