ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Earl's Salmon Provincial Salad - dressing

Misc.
My friends and I are fanantics about the Salmon salad at Earls. We cannot figure out the dressing ingredients. Has anyone out there figured it out? We would all love you and so would our purses!
MsgID: 1423355
Shared by: Wendie - Winnipeg
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Cloud Pancakes
  • ORANGE CLOUD PANCAKES "Orange juice mellows the somewhat sharp taste of whole wheat." 3/4 cup (6 ounces) cottage cheese 3 eggs, separated 4 tablespoons (1/2 stick, 2 ounces) unsalted butter, melted 1 tablespoon orang...
  • Assorted Recipes (8)
  • November 17, 2007 Recipe Swap 8 ASSORTED RECIPES Thanksgiving Dinner Menus and...
  • Roating TIps - Try this out for roasting chicken Gary
  • Hi Gary, Firstly, it depends on what meat and cut you're using. For chicken try this; Remove all trussing string and season the chicken inside and out. Place an onion, some fresh herbs (must be fresh)and a bayleaf in...
  • Iced Green Tea (like Panera's)
  • ICED GREEN TEA (frozen drink) I.C. Honeydew Green Tea Green tea infused with sweet honeydew melon blended with ice, topped with whipped cream and sprinkled with powder. I found this on the Net: "Add one scoop honeyde...
  • Deborah Madison's Fresh Tomato Sauce
  • DEBORAH MADISON'S FRESH TOMATO SAUCE 3 pounds ripe tomatoes, cored, quartered 3 tablespoons chopped basil or 1 tablespoon chopped marjoram Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil or b...
ADVERTISEMENT
  • Cheese-Succotash Bake (with cheese sauce, 1960's)
  • CHEESE-SUCCOTASH BAKE 1 (10 oz.) box frozen baby lima beans 1 (10 oz.) box frozen whole kernel corn 3 tablespoons butter 3 tablespoons flour 3/4 teaspoon salt Dash ground cayenne pepper Dash ground black pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Earl's Salmon Provincial Salad - dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!