ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chunky Beef burritos like they make at Mexican Village, Bagley st, Detroit, MI

Misc.
I have tried to find a recipe that's even close to Mexican Village's, chunky (not ground) beef burritos. Nothing has even come close, I think the secret is in the gravy.
Not only do they use it in the burrito's it's in all their dishes that include chunky beef.
MsgID: 1422821
Shared by: Pam in Gordonsville, TN
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tomato and Herb Salad with Lime Vinaigrette Dressing
  • TOMATO AND HERB SALAD FOR THE VINAIGRETTE: 1/4 cup fresh lime juice 1 tsp. salt 1 tsp. sugar Freshly ground black pepper to taste 1/2 cup extra virgin olive oil FOR THE SALAD: 4 lbs. large vine ripened tomatoes 1...
  • Chex Vanilla Chunks (microwave)
  • CHEX VANILLA CHUNKS 1 (6 oz) bag semisweet chocolate chips* (1 cup) 3 cups Corn Chex cereal 3 cups Rice Chex cereal 3 cups Wheat Chex cereal 2 cups salted dry-roasted peanuts 2 cups small pretzel twists 2 cups miniatu...
  • Scampi with Spinach and Brown Rice
  • SCAMPI WITH SPINACH AND BROWN RICE 1/4 cup fat-free, reduced-sodium chicken broth 2 tbsp. dry white wine 1 tbsp. fresh lemon juice 2 1/2 tsp. minced garlic, divided use 1/8 tsp. red pepper flakes, or to taste 4 tsp. e...
  • Peanut Butter-Crispy Rice Bars (microwave)
  • PEANUT BUTTER-CRISPY RICE BARS 1/3 cup creamy peanut butter 1 tablespoon butter or stick margarine 1 (10 1/2 ounce) bag miniature marshmallows 6 cups oven-toasted rice cereal such as Rice Krispies 3/4 cup peanut butte...
ADVERTISEMENT
  • Lime Pavlova
  • LIME PAVLOVA 3 large egg whites 1/4 tsp. cream of tartar 1/4 tsp. salt 1/2 cup sugar 1 tsp. vanilla extract 4 to 6 limes 1 (14 oz.) can low-fat sweetened condensed milk 1 (8 oz.) container plain low-fat yogurt 1 envel...
  • Spinach Pasta with Asian Dressing
  • SPINACH PASTA WITH ASIAN DRESSING 8 ounces spinach pasta or other pasta 1 (12-ounce) bag frozen cauliflower and broccoli florets 2 cups frozen shelled edamame FOR THE DRESSING: 1 tablespoon grated...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chunky Beef burritos like they make at Mexican Village, Bagley st, Detroit, MI
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!