ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mostacioli di Bari recipe

Misc.
Does anyone know how to make the Mostacioli di Bari which is served at the Italian chain "Frankie Johnnie & Luigi Too"
MsgID: 1425518
Shared by: Diana - Oaklyn, NJ
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Diana - Oaklyn, NJ
2
  Halyna - NY
3
  Halyna - NY
4
  Diana - Oaklyn, NJ
ADVERTISEMENT
Random Recipes
  • Bread Machine Cake Recipes (repost)
  • Hi Sabina, I'm assuming that your bread machine has a cycle for baking cakes or batter breads (quick breads). Here are some recipes previously shared: Cake Recipes for the Bread Machine Happy...
  • Lentils with Garlic and Rosemary (crock pot)
  • LENTILS WITH GARLIC AND ROSEMARY 5 cups water 3 cups chopped onion 2 cups diced cooked ham 1 cup diced carrot 1 tsp dried rosemary, crushed 3/4 tsp rubbed sage 1/4 tsp pepper 1 lb dried lentils 1 (14 1/2 oz.) can fat-...
  • Homemade Butterscotch Pudding
  • BUTTERSCOTCH PUDDING "This butterscotch pudding is also delicious when put in a pre-cooked pie shell or graham crust and topped with whipped cream." In a saucepan mix together very thoroughly: 1 cup...
  • Convert the recipe using Gluten-free ingredients?
  • I am not familiar with gluten-free diets but why not substitute the ingredients in the regular recipe with gluten-free ingredients? Would that work? Not sure which ingredients would need to be changed. Please step up a...
ADVERTISEMENT
  • Yellow Split Pea and Smoked Salmon Bisque
  • YELLOW SPLIT PEA AND SMOKED SALMON BISQUE 16 ounces dried yellow split peas 4 medium-large leeks, about 1 1/4 pounds 8 ounces sliced smoked salmon Pick out any stones from peas. Place peas in a 4-quart pot with enoug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mostacioli di Bari recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!