ADVERTISEMENT
- Real Recipes from Real People -

ISO: Ambar India's Lamb Curry

Misc.
Does anyone know the recipe or have a similar one for Ambar India's Lamb Curry?
MsgID: 1430091
Shared by: Sandra, Cincinnati
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eggplant Steaks with Chevre and Tomatoes
  • EGGPLANT STEAKS WITH CHEVRE AND TOMATOES 2 tablespoons lemon juice 1/4 cup olive oil, plus additional for the grill 1 tablespoon sugar 2 tablespoons finely chopped fresh basil, plus 12 whole basil leaves 1/4 teaspoon ...
  • Hot Fudge Cake (no eggs, 9-inch square)
  • HOT FUDGE CAKE "I found this recipe recently in Taste of Home magazine," McClaskey wrote. It was "an instant family hit." 1 cup all-purpose flour 3/4 cup granulated sugar 6 tablespoons unsweetened cocoa powder, divid...
  • Ruth's Matzo Farfel Dressing
  • RUTH'S MATZO FARFEL DRESSING "This is the most frequently requested dish at Ruth Pleatman's annual Seder dinners. Ruth says the inspiration for it came from combining many grandmothers' best recipes. It is so deliciou...
  • Bananas Foster Shake (blender)
  • BANANAS FOSTER SHAKE 1/2 partially frozen well-ripened banana 1 cup milk, divided use* 2 large scoops vanilla ice cream* 1/2 teaspoon ground cinnamon, plus additional for sprinkling 1/2 teaspoon ground nutmeg, plus ad...
  • 10 Quick and Easy Appetizers (1960's)
  • 10 QUICK AND EASY APPETIZERS "These are some great ideas for "made-in-a-minute appetizers from Kraft." 1. Marinate cooked shrimp in Kraft Italian Dressing for several hours in the refrigerator. Drain and arrange on ...
ADVERTISEMENT
  • Texan-Sized Almond Crunch Cookies (Pillsbury, 1980's)
  • TEXAN-SIZED ALMOND CRUNCH COOKIES 1 cup sugar 1 cup powdered sugar 1 cup margarine or butter, softened 1 cup oil 1 teaspoon almond extract 2 eggs 3 1/2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon baking ...
  • Coconut Ice Cream (Williams-Sonoma) (ice cream machine)
  • COCONUT ICE CREAM 1 1/4 cups packed sweetened shredded coconut 1 1/2 cups half-and-half 3/4 cup canned sweetened cream of coconut 6 egg yolks 1/3 cup sugar 1 1/2 cups heavy (whipping) cream 1/2 cup toasted shredded co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ambar India's Lamb Curry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!