ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Wimpy Sauce

Misc.
Thanks for the encouraging words. I will save your email address and if if ever try on-line marketing I will be sure and let you know. We have been considering it, maybe by next Christmas season we will have something going.

Thanks again,

ragards,

walter
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herbed Noodles (serves 2)
  • HERBED NOODLES 3 to 4 oz uncooked egg noodles (1 to 1 1/2 cups) 1 tablespoon butter or margarine 1/4 teaspoon thyme leaves 1/4 teaspoon chopped fresh basil leaves 1/4 teaspoon snipped parsley 1/4 teaspoon chopped chiv...
  • Escarole Soup with Turkey Meatballs (serves 2)
  • ESCAROLE SOUP WITH TURKEY MEATBALLS FOR THE SOUP: 1 onion, chopped fine 1 teaspoon chopped fresh rosemary leaves, crumbled 1 tablespoon olive oil 1/2 pound escarole (about 1/2 head), cut crosswise...
  • The Best Chicken Salad I've Ever Had
  • Pat, the best chicken salad I've ever had was very simple - just chicken breast chunks and a homemade mayonnaise that was laced with lots of tarragon, served on mini-croissants. That was about 20 years ago, and it still...
  • Tossed Greens with Horseradish Dressing
  • TOSSED GREENS WITH HORSERADISH DRESSING 1/2 tsp. salt 1/8 tsp. cracked black pepper 1/4 cup lemon juice 3/4 cup olive oil 1 tsp. prepared spicy mustard 1 Tbsp. prepared horseradish TO SERVE: 6 cups mixed tossed gree...
  • Black Cherry Preserves
  • BLACK CHERRY PRESERVES "Use dark-red sweet cherry varieties (such as Bing or Lambert or Stella) to make this intensely dark preserve of whole fruit in rich syrup." 2 pounds firm-ripe dark sweet cherries 1/2 cup water...
  • Turkey Stuffing Bread (bread machine)
  • TURKEY STUFFING BREAD "This assertively seasoned bread is just the ticket for Thanksgiving. Bake it a couple of days beforehand, cut it into cubes, let dry a bit, and use it to stuff your turkey. Or toast to enjoy it ...
ADVERTISEMENT
  • Cranberry Chocolate Chip Bread (bread machine)
  • CRANBERRY CHOCOLATE CHIP BREAD FOR A 1 1/2 LB. BREAD MACHINE LOAF: 1 cup milk 3 tablespoons water 3 tablespoons butter 3 tablespoons brown sugar 1 1/4 teaspoons salt 1 1/2 teaspoons vanilla...
  • Vegetable Stew with Halibut
  • VEGETABLE STEW WITH HALIBUT "Timing is crucial, so be sure to prep all the ingredients ahead of time for this mosaic of diced zucchini, potatoes, and tiny red tomatoes surrounding white fish. Substitute monkfish for t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Wimpy Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!