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Recipe: Ideal Market Deli Tuna Salad (serves 2)

Salads - Main Dish
IDEAL MARKET TUNA SALAD

"Is there a better salad than tuna with a healthy amount of mayo and crunchy bits of celery, onion and pickle? Here's a popular tuna salad served in the deli at Ideal Market in Boulder, Colo."

1 (6 ounce) can chunk white tuna in water, chilled, drained well
1/4 rib celery, washed and finely diced
1 green onion (scallion), chopped
1/4 large kosher dill pickle, diced fine
1 sprig parsley, washed and chopped
2 tablespoons mayonnaise
1 teaspoon smooth Dijon mustard
1/4 teaspoon fresh-ground black pepper
1 pinch celery salt
1 pinch thyme
Fresh lemon juice, to taste

Combine all ingredients until well mixed. Taste and adjust seasonings.

Refrigerate tightly covered until ready to use in salads or sandwiches.

Makes 2 servings
Source: Scripps Howard News Service, Thursday, May 25, 2000
MsgID: 1437462
Shared by: Betsy at Recipelink.com
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