PEACH DESSERT SALSA
"...perfect served over ice cream, sherbet, toasted pound cake or yogurt cheese."
2 ripe peaches
1/3 cup grated coconut
1/3 cup golden raisins (or 1/3 cup dried cherries)
2 tbsp orange juice concentrate (or 2 tbsp grand marnier liqueur)
1 tbsp chopped fresh mint
Cut peaches in half and remove pits. Dice. Combine all ingredients. Let stand 1 hour before serving.
Makes about 2 cups
Source: Bonnie Stern's Quick Cuisine Column in Toronto Star
"...perfect served over ice cream, sherbet, toasted pound cake or yogurt cheese."
2 ripe peaches
1/3 cup grated coconut
1/3 cup golden raisins (or 1/3 cup dried cherries)
2 tbsp orange juice concentrate (or 2 tbsp grand marnier liqueur)
1 tbsp chopped fresh mint
Cut peaches in half and remove pits. Dice. Combine all ingredients. Let stand 1 hour before serving.
Makes about 2 cups
Source: Bonnie Stern's Quick Cuisine Column in Toronto Star
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