ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Harry's Seafood, Bar & Grille Sweet Corn Grits

Misc.
My family ate at Harry's Seafood, Bar & Grille in St. Augustine, FL and loved everything we ordered. We are gluten-free, and Harry's provided several delicious options. One of them was their Sweet Corn Grits. I am hoping to find a copycat recipe so that I can make it at home.
MsgID: 1438562
Shared by: CMcInnis95
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Miss Rosa's Gingerbread
  • MISS ROSA'S GINGERBREAD 3 cups sifted flour 1 tsp. cinnamon 1 tsp. ginger 1 tsp. cloves 1 tsp. baking soda 1 cup brown sugar 1/2 cup shortening, melted 1 cup molasses 2 eggs 1 cup boiling water Preheat oven to 350...
  • Vegan Brownies (using oat flour and buckwheat flour)
  • VEGAN BROWNIES "Buckwheat flour gives these brownies a unique flavor reminiscent of cinnamon. The brownies get deliciously crisp on the edges while remaining rich and fudgy in the center. If you don’t have Sucanat, ...
ADVERTISEMENT
  • Lagoon Chicken Salad
  • LAGOON CHICKEN SALAD 4 boneless, skinless chicken breast halves l 1/2 cups unsweetened apple juice 3 cups cooked wild rice, prepared according to package instructions l 1/2 cups seedless green grapes, halved l cup cho...
  • Fried Catfish Fingers with Country Remoulade Sauce
  • FRIED CATFISH FINGERS WITH COUNTRY REMOULADE SAUCE 1 cup whole-grain Dijon mustard 1 large egg white, lightly beaten 1 tablespoon Tabasco sauce 1 pound catfish fillets, cut into strips 1/2 cup white or yellow cornmeal...
  • Corn Meal Pizza Crust
  • CORN MEAL PIZZA CRUST 2/3 cup Quaker or Aunt Jemima Corn Meal 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 cup milk 1/4 cup vegetable oil Heat oven to 450 degrees F. In medium bowl, combine corn m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Harry's Seafood, Bar & Grille Sweet Corn Grits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!