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Recipe: Butter Broiled Steak (using chuck steak) (serves 2)

Main Dishes - Beef and Other Meats
BUTTER BROILED STEAK

1 pound boneless beef chuck steak, about 3/4-inch thick
FOR THE SEASONED BUTTER:
1/4 cup butter
2 tablespoons minced parsley
2 tablespoons minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium clove garlic, minced

Melt butter and add parsley, onion, mustard, salt, pepper and garlic.

Trim excess fat from steak. Cut 1/4-inch diagonal slashes across steak on both sides. Place steak on rack on broiler pan. Brush on half of the seasoned butter.

Broil 3 inches from heat 5 or 6 minutes. Turn, brush with remaining seasoned butter and complete broiling.

Makes 2 servings
From: Recipelink.com
Source: Recipe pamphlet: Cooking Beef for Singles and Doubles, California Beef Council, not dated
MsgID: 161284
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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