ADVERTISEMENT
- Real Recipes from Real People -

ISO: Toojays killer chocolate cake

Misc.
ISO: Toojays killer chocolate cake
MsgID: 1439660
Shared by: Lcarm
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Breasts with Tomatoes, Garlic, and Spinach
  • This is fresh and healthy, too! Enjoy! CHICKEN BREASTS WITH TOMATOES, GARLIC, AND SPINACH 1/4 cup of olive oil 1 tbsp chopped garlic 2 pounds boneless skinless chicken breast, sliced into strips or cubed juice of two...
  • Moussaka (Carnation Nonfat Dry Milk, 1975)
  • MOUSSAKA 1 large (about 1 1/4 pounds) peeled eggplant 1/4 pound lean ground beef 1 crushed clove garlic 1/2 cup finely chopped onion 1 cup (8-ounce can) tomato sauce 1/4 teaspoon oregano leaves 1/2 teaspoon basil leav...
  • Skillet Chicken Chow Mein
  • SKILLET CHICKEN CHOW MEIN "Fresh and light describes this tempting oriental-flavored supper. It can be served alone as a one-dish meal or with cooked rice for a heartier meal. " 1 tablespoon oil 1 lb. boneless skinl...
  • Hummus Pinwheels with Raw Veggie Crudites
  • HUMMUS PINWHEELS WITH RAW VEGGIE CRUDITES "I love tortillas, especially when they are wrapped around something good. Here they are topped with a thick garbanzo bean spread alive with the taste of orange, paprika, caye...
ADVERTISEMENT
  • Sweet and Smoky Rub (Gladys/PR)
  • ...For today a Soup, but before it, I will prepare a marvelous rub from Steven Raichlen that I had adapted to PR ingredients and that I use together with my homade Sofrito to prepare wonderful dishes. The rub should be k...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Toojays killer chocolate cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!