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FRESH FRUIT CRISP
1/2 cup quick-cooking rolled oats, uncooked
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine
2 pounds apples (6 medium) or 2 1/2 pounds peaches (10 medium)
2 tablespoons granulated sugar
Vanilla ice cream (for serving)
Preheat oven to 350 degrees F.
Combine oats, brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside.
Peel, core, and slice fruit to make 5 to 6 cups. Place fruit in a 10 by 6 by 2-inch baking dish. Sprinkle with granulated sugar. Sprinkle crumb mixture over all.
Bake in a 350 degree F oven for 40 to 45 minutes.
Serve with ice cream.
Makes 6 servings
Source: Better Homes and Gardens New Cook Book, 1981
1/2 cup quick-cooking rolled oats, uncooked
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine
2 pounds apples (6 medium) or 2 1/2 pounds peaches (10 medium)
2 tablespoons granulated sugar
Vanilla ice cream (for serving)
Preheat oven to 350 degrees F.
Combine oats, brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside.
Peel, core, and slice fruit to make 5 to 6 cups. Place fruit in a 10 by 6 by 2-inch baking dish. Sprinkle with granulated sugar. Sprinkle crumb mixture over all.
Bake in a 350 degree F oven for 40 to 45 minutes.
Serve with ice cream.
Makes 6 servings
Source: Better Homes and Gardens New Cook Book, 1981
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and without prior notification or explanation. Failure to follow the guidelines
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