Recipe: Cream Cherry Cheese Pie (using cherry pie filling and cream cheese, no bake)
Desserts - Pies and TartsCREAM CHERRY CHEESE PIE
1/3 cup sugar
12 oz. cream cheese, softened
1 (8 oz.) container sour cream
1 (8 oz.) container whipped topping, thawed
1 tsp. vanilla
2 graham cracker crumb pie crusts
2 cans (21 oz. each) cherry pie filling
With electric mixer, mix sugar and cream cheese. Add the sour cream, whipped topping and vanilla; beat until smooth.
Spread 1/2 of the cream cheese mixture in one pie shell and repeat with the other pie shell. Top each pie with 1 can of the cherry pie filling and smooth out.
Refrigerate till completely chilled before cutting.
Makes 2 pies, 14-16 servings with no baking
From: Gina, Fla - 01-21-2000
1/3 cup sugar
12 oz. cream cheese, softened
1 (8 oz.) container sour cream
1 (8 oz.) container whipped topping, thawed
1 tsp. vanilla
2 graham cracker crumb pie crusts
2 cans (21 oz. each) cherry pie filling
With electric mixer, mix sugar and cream cheese. Add the sour cream, whipped topping and vanilla; beat until smooth.
Spread 1/2 of the cream cheese mixture in one pie shell and repeat with the other pie shell. Top each pie with 1 can of the cherry pie filling and smooth out.
Refrigerate till completely chilled before cutting.
Makes 2 pies, 14-16 servings with no baking
From: Gina, Fla - 01-21-2000
MsgID: 3159062
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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