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ISO: Gonk Pattern

Misc.
If you still have this simplicity pattern ---I would be VERY interested!

A Note from Betsy at Recipelink:

Hi Barbara,

I'll send Nancy your message e-mail address.

Betsy
MsgID: 181345
Shared by: Barbara-Phoenix
In reply to: I have a gonk pattern that I'm willing t...
Board: Crafts and Hobbies at Recipelink.com
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Reviews and Replies:
1
  deb b,, new york
2
  Judy/Quebec
3
  Debbie/Minneapolis
4
  Kelly~WA
5
  Judy/Quebec
6
  shaden/UK
7
  Judy/Quebec
8
  Kelly~WA
9
  Judy/Quebec
10
  Kelly~WA
11
  Margie-KY
12
  Judy/Quebec
13
  Margie-KY
14
  shadenp
15
  Judy/Quebec
16
  John/ Iowa, USA
17
  John/Iowa, USA
18
  DIana Houston
19
  SK Ontario
20
  Judy/Quebec
21
  Jennah Rose, Australia
22
  E J. Bowers
23
  helen, uk
24
  Sharon Thomas - Palmyra, NJ
25
  Judy/Quebec
26
  Margie-KY
27
  Judy/Quebec
28
  Margie-KY
29
  Judy/Quebec
30
  Sharon - Palmyra
31
  Judy/Quebec
32
  Nancy B
33
  Marcy Troescher - Carson City, NV
34
  Barbara-Phoenix
35
  Caroline L in Potomac, MD
36
  Barbara-Phoenix
37
  lorraine london england
38
  paul worship
39
  roberta williiamsburg va
40
  Holli Allred, P.O. Box 184 Pinesdale, MT
41
  Kim - Georgia
42
  Lulu- vancouver, canada
43
  Betty Vancouver WA
44
  Betty Rabe
45
  sally, sonoma county, california
46
  Sally in California
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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