ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: rich chocolate cake without a lot of sugar

Misc.
i need a recipe for a chocolate cake that does not require a lot of sugar.
MsgID: 0219179
Shared by: janice whalen PA
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fruitful Morning Muesli (make ahead)
  • FRUITFUL MORNING MUESLI 2 cups Quaker Oats (quick or old fashioned, uncooked) 2 cups apple juice or apricot nectar 1 1/2 cups sliced fresh fruit (any combination of banana, peaches, nectarines or strawberries) 1 (8...
  • Strawberry Melon Granita (blender)
  • STRAWBERRY MELON GRANITA 1/3 cup granulated sugar 1/3 cup water 3 cups seeded watermelon chunks 2 cups sliced strawberries 1/2 teaspoon grated ginger root 1/2 cup pineapple juice Combine sugar and 1/3 cup water in a ...
  • Chili Cheese Roll for Cheryl, NJ
  • Hi Cheryl:-) Here is one idea for your Cabin Fever Party. CHILI CHEESE ROLL 1 (16 oz.) package Velveeta, softened 1 (8 oz.) package cream cheese, softened 1/2 cup chopped pecans Chili powder Assorted crackers (Ritz ...
  • Mamma's Pomodoro Tomato Sauce (Carraba's)
  • I did not find the cheese ravioli but did find the sauce. Good luck! Mamma's Pomodoro "Tomato Sauce" Source: Carraba's Makes approximately 3 cups "This sauce is very versatile. It can be tossed with pasta, and stewed ...
  • Gingered Yellow Sweet Potato Soup (blender)
  • GINGERED YELLOW SWEET POTATO SOUP "Ginger reminds me of the islands - the Caribbean islands from Jamaica to Trinidad and all the beautiful ones in between - and its taste is ubiquitous throughout the cuisine, from bev...
ADVERTISEMENT
  • Vouros Pastry Shop Tsoureki (Greek Easter Bread)
  • VOUROS PASTRY SHOP TSOUREKI (GREEK EASTER BREAD) "For Easter, Yannis Tzigizis plans to make about 1,000 loaves, which he will sell to his customers, several Greek markets, and a few local restaurants." 2 tablespoons ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: rich chocolate cake without a lot of sugar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!