Recipe: Yuletide Linzer Bars (layered, using ground almonds and raspberry preserves)
Desserts - Cookies, Brownies, BarsYULETIDE LINZER BARS
1 1/3 cups butter or margarine -- softened
3/4 cup sugar
1 egg
1 teaspoon lemon peel
2 1/2 cups all-purpose flour
1 1/2 cups whole almonds, ground
1 teaspoon ground cinnamon
3/4 cup raspberry preserves
powdered sugar (for garnish)
Preheat oven to 350 degrees F. Grease 13x9-inch baking pan.
Beat butter and sugar in large bowl until creamy. Beat in egg and lemon peel until blended. Mix in flour, almonds and cinnamon until well blended.
Press 2 cups flour mixture into bottom of prepared pan. Spread preserves over crust. Press remaining flour mixture, a small amount at a time, evenly over preserves.
Bake 35-40 minutes until golden brown. Remove pan to wire rack; cool completely.
Sprinkle with powdered sugar. Cut into bars.
Makes 36 bars
Source: Country Christmas Recipes
1 1/3 cups butter or margarine -- softened
3/4 cup sugar
1 egg
1 teaspoon lemon peel
2 1/2 cups all-purpose flour
1 1/2 cups whole almonds, ground
1 teaspoon ground cinnamon
3/4 cup raspberry preserves
powdered sugar (for garnish)
Preheat oven to 350 degrees F. Grease 13x9-inch baking pan.
Beat butter and sugar in large bowl until creamy. Beat in egg and lemon peel until blended. Mix in flour, almonds and cinnamon until well blended.
Press 2 cups flour mixture into bottom of prepared pan. Spread preserves over crust. Press remaining flour mixture, a small amount at a time, evenly over preserves.
Bake 35-40 minutes until golden brown. Remove pan to wire rack; cool completely.
Sprinkle with powdered sugar. Cut into bars.
Makes 36 bars
Source: Country Christmas Recipes
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