ADVERTISEMENT
- Real Recipes from Real People -

ISO: Fortune Cookies -- egg free?

Misc.
By chance, could anyone suggest a way to make the fortune cookies without eggs? My son is allergic.
MsgID: 0221381
Shared by: Geri Potomac, MD
In reply to: fortune cookies
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  sweetmist1
2
  page
3
  meghan
4
  Holly, royse city high sc
5
  Geri Potomac, MD
6
  Halyna - NY
7
  Lauren Wohl-Sanchez, oakland, CA
ADVERTISEMENT
Random Recipes
  • Blueberry Pound Cake (Bundt, using cake mix)
  • BLUEBERRY POUND CAKE 1 (2-layer-size) box yellow cake mix with pudding in the mix 1 (4-serving-size) box vanilla instant pudding 3 eggs 1/2 cup oil 1 pint blueberries, fresh or frozen (or one 16 oz. can blueberries,...
  • Hot Chicken and Gravy Open-Faced Sandwiches
  • HOT CHICKEN AND GRAVY OPEN-FACED SANDWICHES 4 boneless skinless chicken breast halves 2 tablespoons margarine or butter 1 large onion, thinly sliced 1 cup purchased chicken gravy 4 slices sandwich bread Place 1 chick...
  • Fried Mushrooms with Lemon and Garlic
  • FRIED MUSHROOMS WITH LEMON AND GARLIC extra-virgin olive oil 5 garlic cloves, halved lengthwise 1 pound small fresh white mushrooms, rinsed, wiped one by one by hand, then halved salt and freshly-ground black pepper (...
  • Hugo's Inn Restaurant Portabella-Crimini Stir-Fry
  • HUGO'S INN RESTAURANT PORTABELLA-CRIMINI STIR-FRY 1 1/2 lbs. Portabella mushrooms (amount can be doubled if desired) 2 medium onions 3 stalks celery 2 green peppers 1 tsp. fresh ground ginger 1/4 to 1/2 tsp. garlic po...
  • Mango Chicken Salad
  • MANGO CHICKEN SALAD FOR THE MARINADE: 1/3 cup mango nectar 1 tbsp lime juice 2 tbsp olive oil 2 tbsp sherry or white wine 4 garlic cloves, crushed in a mortar salt and pepper to taste 1 tsp...
ADVERTISEMENT
  • Chinese Vegetable Soong
  • CHINESE VEGETABLE SOONG FOR THE FILLING: 8 medium dried black mushrooms hot tap water 1/4 cup peanut oil 1 cup diced, spiced, pressed tofu 1 cup diced bamboo shoots (1/4 inch dice) 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fortune Cookies -- egg free?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!