ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Fortune Cookies -- egg free?

Misc.
By chance, could anyone suggest a way to make the fortune cookies without eggs? My son is allergic.
MsgID: 0221381
Shared by: Geri Potomac, MD
In reply to: fortune cookies
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 fortune cookies
  sweetmist1
2 Recipe: Repost: Fortune Cookie
  page
3 Recipe(tried): peanut-butter turtles
  meghan
4 Recipe: Fortune Cookies
  Holly, royse city high sc
5 ISO: Fortune Cookies -- egg free?
  Geri Potomac, MD
6 Recipe: Eggless Fortune Cookie Recipes -3
  Halyna - NY
7 Recipe(tried): Long Life Fortune Cookies (eggless) - Worked perfectly!
  Lauren Wohl-Sanchez, oakland, CA
ADVERTISEMENT
Random Recipes
  • Roast Pork with Honey Sauce and Spiced Apples
  • I understand your problem with the salty ham as I don't care for it myself. Perhaps you could consider this as an alternative for your guests. This recipe is quite delicious and I have been asked for it often. I should h...
  • How to Freeze Peaches or Nectarines
  • HOW TO FREEZE PEACHES OR NECTARINES PREPARATION Select well-ripened fruit and handle carefully to avoid bruising. Sort, wash and peel. (You peel by blanching in boiling water until the skins will slip off...
  • Hawaiian Shortbread Wedges
  • HAWAIIAN SHORTBREAD WEDGES 1 cup sweetened shredded coconut 3/4 cup coarsely chopped macadamia nuts 1/2 cup unsalted butter, at room temperature 3/4 cup powdered sugar 1 egg yolk 1 teaspoon vanilla 1/4 teaspoon...
  • Puttanesca Scramble (using tofu)
  • PUTTANESCA SCRAMBLE 2 tablespoons olive oil 6 to 8 cloves garlic thinly sliced 1/2 teaspoon crushed red pepper flakes 1 lb extra firm tofu, diced 4 Roma tomatoes, diced 2 tablespoons fresh thyme 2 tablespoons fresh or...
  • Southern touch to stew
  • Kay, Try melting a chunk of cream cheese into your stew before serving. (Start with 1/4th of a package and add to taste). The result is a rich and silky sauce that will leave everyone guessing and asking for...
ADVERTISEMENT
  • Black Dog Mashed Sweet Potatoes with Lime and Chipotle
  • MASHED SWEET POTATOES WITH LIME AND CHIPOTLE "Great with grilled pork or rotisserie chicken." 4 large sweet potatoes, about 2 pounds 3 tablespoons butter 1 teaspoon chipotle powder Juice from 1 lime 1/2 teaspoon salt...
  • Family Steak Marinade (Heinz Ketchup, 1988)
  • FAMILY STEAK MARINADE 1/2 cup Heinz Tomato Ketchup 1/3 cup dry red wine 1/4 cup vegetable oil 2 tablespoons Heinz Wine Vinegar 1 teaspoon Heinz Worcestershire Sauce 1 tablespoon minced fresh onion 1 clove garlic, min...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fortune Cookies -- egg free?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!