Recipe: Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style) for Kaye
Main Dishes - Beef and Other MeatsI hope this is the one!
VRYONOYE MIASO PO-RUSSKI
(BOILED BEEF RUSSIAN-STYLE)
8 whole peppercorns
2 bay leaves
4 tbsp chopped fresh parsley
4 tbsp chopped fresh dill
2 quarts water
1 lb beef marrow bones
1 onion, cubed 1/2-inch
1 carrot, sliced
2 celery ribs with leaves, sliced
1 turnip, peeled, cubed 1/2-inch
2 garlic clove, chopped
1 1/2 tsp salt
3 lb boneless beef rump roast
Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag. Tie the bag closed.
Put water, marrow bones, the bag of spices, the vegetables, and salt into a large pot.
Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil.
Add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours.
Be sure to skim occasionally. Remove from heat, remove the roast from the pot, slice for serving.
NOTE: This is excellent with a honey-onion sauce.
Yield: 6 servings
Adapted from source: Tantiana Shulenko, Slavutych-Ukraine, circa 1995
VRYONOYE MIASO PO-RUSSKI
(BOILED BEEF RUSSIAN-STYLE)
8 whole peppercorns
2 bay leaves
4 tbsp chopped fresh parsley
4 tbsp chopped fresh dill
2 quarts water
1 lb beef marrow bones
1 onion, cubed 1/2-inch
1 carrot, sliced
2 celery ribs with leaves, sliced
1 turnip, peeled, cubed 1/2-inch
2 garlic clove, chopped
1 1/2 tsp salt
3 lb boneless beef rump roast
Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag. Tie the bag closed.
Put water, marrow bones, the bag of spices, the vegetables, and salt into a large pot.
Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil.
Add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours.
Be sure to skim occasionally. Remove from heat, remove the roast from the pot, slice for serving.
NOTE: This is excellent with a honey-onion sauce.
Yield: 6 servings
Adapted from source: Tantiana Shulenko, Slavutych-Ukraine, circa 1995
MsgID: 0077764
Shared by: Gladys/PR
In reply to: ISO: Wedding Beef
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Wedding Beef
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Wedding Beef |
Kaye in Colorado | |
2 | Recipe: Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style) for Kaye |
Gladys/PR |
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