ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pie Recipe using canned rhubarb

Misc.
I need a recipe for rhubarb pie, using canned rhubarb. Don't want to add any other fruit to it. I have searched and searched....nothing. Please help.
MsgID: 0223053
Shared by: Kathy, CA
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Chicken and Green Bean Stir-fry (Thai)
  • SPICY CHICKEN AND GREEN BEAN STIR-FRY 1 pound green beans, cut in 4-inch pieces 3 tablespoons oil 3 garlic cloves, minced 2 tablespoons prik khing or other Thai curry paste* 6 to 8 kaffir lime leaves** (optional), shr...
  • Crockpot Chicken and Artichoke Casserole
  • CROCKPOT CHICKEN AND ARTICHOKE CASSEROLE 3 lb broiler-fryer; cut up salt to taste 1/2 tsp white pepper 1/2 tsp paprika 1 tbsp butter; or margarine 1/2 cup rich chicken broth 3 tbsp sherry 1/2 tsp dried tarragon 1 can...
  • Olive Garden Alfredo Fettucine (repost)
  • OLIVE GARDEN ALFREDO FETTUCINE (copycat recipe) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Cindy, Kennewick, Wa 1-2-2002 3/4 cup parmesan cheese, grated 8 oz cream cheese, cut into bits 1/2 cup ...
  • Apple-Almond Deep-Dish Pie
  • APPLE-ALMOND DEEP-DISH PIE FOR THE ALMOND CRUST: 1 1/2 cups flour 2 tablespoons sugar 1/2 teaspoon salt 1/4 cup almonds, finely-ground 1/4 cup unsalted butter, cold, cut in bits 1/4 cup solid...
  • Passover Mandel Bread - Baking Tips
  • FOR ALL THOSE MAKING PASSOVER MANDEL BREAD. Refrigerate the batter for at least 30 minutes to 1 hour. The batter firms up and you can form it into rolls with oiled hands. Bake for the first 25 minutes, remove from the ...
ADVERTISEMENT
  • Blue Cheese and Mushroom Bruschetta
  • BLUE CHEESE AND MUSHROOM BRUSCHETTA 1 pound mushrooms, chopped 1/2 cup finely chopped shallots or onions 1/3 cup Wish-Bone Chunky Blue Cheese Dressing 2 teaspoons chopped green onion (optional) 1 teaspoon sherry (opti...
  • Sample Recipe from Mom's Big Book of Cookies
  • SAMPLE RECIPE FROM: Mom's Big Book of Cookies by Lauren Chattman "This book is a follow-up to Mom's Big Book of Baking, with a fun 4-color design and color photos that make it even more appealing and...
  • Pumpkin Doughnut Drops (using lemon-lime soda)
  • PUMPKIN DOUGHNUT DROPS 2 eggs 1 1/4 cups sugar 2 tablespoons shortening 1 cup canned pumpkin 2 teaspoons white vinegar 1 teaspoon vanilla extract 3 cups all-purpose flour 1/2 cup nonfat dry milk powder 3 teaspoons bak...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pie Recipe using canned rhubarb
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!