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re: Making Rhubarb Pie Wsing Canned Rhubarb -

Misc.
I don't think it's possible to make a rhubarb pie from canned rhubarb - it's just too soupy. I've made many a rhubarb pie from frozen rhubarb, but can't imagine making one from canned.

I suppose if you thickened the rhubarb by boiling it and thickening with cornstarch, you could make some sort of concoction in a pie crust, but don't think it would be very good.

Maybe someone else has had experience doing what you want.

June
MsgID: 0223054
Shared by: june/FL
In reply to: ISO: Pie Recipe using canned rhubarb
Board: All Baking at Recipelink.com
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