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Recipe(tried): Grandma James' Fruit Chutney (old recipe)

Preserving - Fruit
Grandma died in 1954 but she had some wonderful recipes. My whole family (large one) make several batches every year and we give away many bottles. This is for those of you who I never gave the recipe to.

GRANDMA JAMES' CHUTNEY

12 tomatoes, peeled, drained and chopped
2 large green peppers, chopped
1 cup onion, chopped (about 4)
3 tablespoons coarse salt
1 cup peaches, chopped (about 4)
1 cup pears, chopped (about 4)
1 cup apples, chopped (about 4)
1/2 cup pickling spices in a bag (I add 4-6 small round dried hot peppers to the bag)
3 cups white granulated sugar
1 cup vinegar

Put everything but the sugar and vinegar in a large pot. Bring to a boil and then reduce to a slow boil and cook for about 2 hours until thick.

Add the sugar and keep the slow boil for 1 hour.

Add the vinegar and slow boil another 1/2 hour. Stir often. Bottle, cool and seal. Store in refrigerator.
MsgID: 203746
Shared by: Judy/Quebec
Board: Canning and Preserving at Recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!