Recipe: Buffalo Chicken Burgers (using English muffins)

BUFFALO CHICKEN BURGERS

FOR THE CHICKEN BURGERS:
2 pounds ground chicken
6 slices bacon, cooked crisp & crumbled, or 3 tablespoons real bacon bits
2 garlic cloves, crushed
1 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup bottled buffalo wing sauce
TO ASSEMBLE:
3 tablespoons spicy brown mustard
6 Bays English Muffins, split and toasted
6 thins slices red onion
1 cup mixed baby salad greens or shredded lettuce
6 tablespoons bottled blue cheese dressing

TO MAKE THE CHICKEN BURGERS:
In a large bowl, combine chicken, bacon, garlic, salt and pepper. Mix well and shape into 6 patties.

Place on grill over medium-hot coals, or 4 inches under preheated broiler, or in large nonstick skillet over medium-high heat. Cook 4 minutes per side or until no longer pink inside, turning occasionally and brushing with buffalo sauce during last few minutes of cooking.

TO ASSEMBLE:
Spread 1 1/2 teaspoons mustard on split side of each of 6 muffin halves. Top with sliced onion, greens and meat patties. Spoon 1 tablespoon blue cheese dressing on top of each patty and top with remaining muffin halves.

Servings: 6
From: Patricia Schroedl of Jefferson, WI.
Source: Bays English Muffins