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Recipe: Southwestern Chicken Salad Sandwiches (grilled)

Sandwiches
SOUTHWESTERN CHICKEN SALAD SANDWICHES

4 oz fat free cream cheese, softened
1/3 cup nonfat sour cream
2 tbsp no-salt-added mild salsa
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp ground red pepper
1 1/2 cups shredded cooked chicken
1/3 cup finely chopped sweet red bell pepper
1/3 cup minced green onions
8 (1/2 oz. each) slices reduced calories whole wheat bread, toasted
16 medium fresh spinach leaves
1 cup alfalfa sprouts

Combine first 6 ingredients in a small bowl. Stir in chicken, chopped pepper, and green onions.

Spread mixture over 4 slices of bread; top with spinach leaves. Place alfalfa sprouts over spinach; top with remaining 4 bread slices.

Spray both sides of each sandwich with cooking spray; place on a hot griddle or skillet coated with cooking spray. Cook 2 minutes on each side or until bread is lightly browned and cheese melts. Serve immediately.

Yield: 4 servings
Adapted from source: Healthy Choice, Winter 1996
MsgID: 23595
Shared by: Betsy at Recipelink.com
Board: What's For Lunch? at Recipelink.com
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