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Recipe: Homemade Cocoa Syrup / Chocolate Syrup

Desserts - Candy, Chocolate
HOMEMADE COCOA SYRUP

1 1/2 cups sugar
3/4 cup Hershey's unsweetened cocoa powder
1 dash salt
1 cup hot water
2 teaspoons vanilla extract

In medium saucepan, stir together sugar, cocoa and salt. Gradually add water, stirring to keep mixture smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes.

Remove from heat; stir in vanilla. Cool. Cover; refrigerate.

Use as topping for ice cream and desserts or for chocolate-flavored drinks.

Source: Hershey's Chocolate Lover's Cookbook, 1993
MsgID: 24504
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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