ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Peanut Butter Bon Bons (using graham cracker crumbs)

Desserts - Candy, Chocolate
PEANUT BUTTER BON BONS

1 lb. powdered sugar
1 1/2 cups graham cracker crumbs
1 cup melted butter or margarine
1 cup peanut butter

12 oz. milk chocolate chips
1/2 bar (food grade) paraffin

Combine sugar, crumbs, butter, and peanut butter. Form into balls and freeze.

Melt chips and paraffin in double boiler.

Dip balls into chocolate mixture.
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Crackers or Cracker Crumbs (25)
  Betsy at Recipelink.com
2 Recipe(tried): Chicken Chunks (using cracker crumbs)
  Barbara, Memphis
3 Recipe(tried): Chicken Parmesan (using bread crumbs)
  Barbara, Memphis
4 Recipe(tried): Vegetable Casserole (using Ritz cracker crumbs)
  Barbara, Memphis
5 Recipe: Eggplant Parmesan (using cracker crumbs)
  Barbara, Memphis
6 Recipe(tried): Lemon Icebox Pie with Key Lime Variation (using graham cracker pie crust)
  Barbara, Memphis
7 Recipe(tried): Killer Chocolate Bars (using crushed Teddy Grahams)
  Barbara, Memphis
8 Recipe: Steamed Bread Pudding
  Gladys/PR
9 Recipe: Scallops Baked with Mushrooms (using cracker crumbs)
  Gladys/PR
10 Recipe: Scallops Oven-Fried (using cracker crumbs)
  Gladys/PR
11 Recipe: Very Light Cheesecake
  Gladys/PR
12 Recipe: Soda Cracker Cookies
  Gladys/PR
13 Recipe: Peanut Butter Bon Bons (using graham cracker crumbs)
  Gladys/PR
14 Recipe: Crab, Salmon and Scallop Cakes with Papaya, Mango and Pineapple Relish
  Gladys/PR
15 Recipe: Chocolate Marshmallow Roll (using graham cracker crumbs)
  Gladys/PR
16 Recipe: Asparagus au Gratin (using cracker crumbs)
  Gladys/PR
17 Recipe: Oriental Chicken Wings (using cracker crumbs) (microwave)
  Gladys/PR
18 Recipe: Tuna Casserole (using Ritz cracker crumbs)
  Gladys/PR
19 Recipe: Oreo Cheesecake
  Gladys/PR
20 Recipe: Ham and Cheddar Snack Squares (using saltine crackers)
  Gladys/PR
21 Recipe: Banana Nut Parfait (using graham cracker crumbs)
  Betsy at Recipelink.com
22 Recipe: Cappuccino Bars (using graham crackers)
  Betsy at Recipelink.com
23 Recipe: Easy Pan O' S'mores (using graham crackers)
  Betsy at Recipelink.com
24 Recipe: Graham Break-Aways (using graham crackers)
  Betsy at Recipelink.com
25 Recipe: S'more Clusters (using graham crackers)
  Betsy at Recipelink.com
26 Recipe: Glorified Graham Cracker Cookies
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Peanut Butter Bon Bons (using graham cracker crumbs)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!