ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ritz crax candy

Misc.

thanks so much. I'll try it!


MsgID: 26797
Shared by: doris
In reply to: Recipe: Heath Bars
Board: Holiday Crafts at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swanson Teriyaki Pork Kabobs (using pork loin)
  • SWANSON TERIYAKI PORK KABOBS FOR THE BROTH MIXTURE: 2 tbsp. cornstarch 1 (14 1/2 oz.) can Swanson Beef Broth 2 tbsp. soy sauce 1 tbsp. packed brown sugar 1/4 tsp. garlic powder (or 2 cloves garlic, minced) 1/4 tsp. ...
  • Guisado Mediterraneo (Mediterranean Fish Stew)
  • Guisado Mediterraneo (Mediterranean Fish Stew) Serves 4 2 tablespoons olive oil 2 onions, chopped 1 celery stick, chopped 2 medium carrots, peeled & chopped 4 large garlic cloves, minced 4 anchovy fillets, rinsed...
  • Chili Powder Mix
  • CHILI POWDER MIX 1 cup dried chili peppers 1/4 cup cumin 2 tbsp garlic powder 1 tbsp oregano 1 tbsp cayenne pepper (or to taste) Remove stems and most of the seeds from the peppers. Shred coarsely. Put all ingredie...
  • Colorful Zucchini Spears (serves 2)
  • COLORFUL ZUCCHINI SPEARS 1 bacon strip, cut into 1-inch pieces 1 medium zucchini 1/8 teaspoon salt 1/8 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 plum tomato, halved and sliced 1/4 cup sli...
  • Tea Biscuits (with raisins, one using biscuit mix)
  • TEA BISCUITS 2 cups flour 3/4 cup sugar 2 tsp. baking powder 1/4 tsp. salt 1/2 cup margarine, softened (or vegetable shortening) 1 cup raisins 2/3 cup milk Preheat oven to 375 degrees F. Grease cookie sheets. Sift...
  • Cashew Crescent Cookies
  • CASHEW CRESCENT COOKIES 3/4 cup butter, softened 1/2 cup white granulated sugar 1 egg yolk 1 1/2 cups all-purpose flour 1 cup chopped dry roasted cashews 1/2 cup sifted confectioners' sugar Preheat oven to 350 degree...
ADVERTISEMENT
  • Artichoke Bites
  • Artichoke Bites This versatile spread can be made in the food processor, prepared up to 8 hours in advance and held in refrigerator, or made even more special by stirring in some drained lump crabmeat. 1 (14-ounce) c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ritz crax candy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!